Food on the go

Food on the go in Manabí is a living expression of identity, tradition, and hospitality. In markets, along highways, at bus terminals, and in popular community spaces, local flavours accompany travellers as an essential part of the journey. This is the case of Valentina Colibrí, a place where you can connect with your ancestors through the richness of Manabí cuisine.

This experience invites visitors to discover simple yet story-filled dishes, prepared with inherited recipes and local ingredients. It offers a close and authentic atmosphere, where every bite captures the spirit of Manabí and turns the trip into an unforgettable gastronomic memory.

Why visit this site?

  • Authentic flavours along every route
  • Accessible and welcoming culinary tradition
  • Direct connection with local culture
  • A quick yet memorable experience
  • Manabí’s gastronomic identity

Main attractions

  • Typical food on the go
  • Traditional markets and food stalls
  • Inherited recipes
  • Fresh local ingredients
  • Interaction with popular/local cooks

Brief historical or cultural context

Food on the go emerged in response to the movement of merchants and travellers, becoming an essential part of Manabí’s cultural landscape. Its recipes reflect popular creativity, the use of local products, and the oral transmission of culinary knowledge that today forms part of the territory’s collective memory.

Experiences available

  • Tasting of food-on-the-go dishes
  • Urban gastronomic walk/tour
  • Conversations with local cooks
  • Culinary photography and documentation
  • Purchase of traditional products

Suggested visit duration
Half-day

Activity level
Easy

Accessibility
Vehicle and pedestrian access in urban areas and high-traffic transit zones.

Best time to visit
All year round

Location

Canton: Jama

Parish / Community: El Paraíso, Rambuche

How to get there
Accessible from Manabí’s main roads. Available in markets, terminals, roadside stops, and tourism routes—by private vehicle or public transport.

Sustainability / community focus
Food on the go strengthens the popular economy, promotes consumption of local products, and highlights cooks and entrepreneurs who preserve Manabí’s culinary identity as part of its living cultural heritage.

Book Here

ICHE

Ligûiqui

Playita Mía

Queso Chonero

Cojimies